DEEP CLEANING SERVICE

CE Steam Cleaning Services / Commercial Kitchen Deep Cleaning Raleigh,  with more than 12 years steam cleaning experience and following EU ISO 9001:2008 standards, we can offer the best complete deep cleaning service to restaurants and commercial kitchens.

• Are you looking for a kitchen steam cleaning company that will guarantee to pass your local Fire or Health & Food inspector inspection?
• Are you worried your current cleaning company isn’t pulling a permit?

We as independent, professional company  will  100% guarantee that Your Business will pass any Fire or Health & Food inspection in any city!

Call Local technician for a Quote, Cell: (919) 307-6611

• Prices for Kitchen Exhaust Hood and Fan cleaning start from $495-Hood cleaning service is only available for Non-profit organizations, schools, government buildings, churches and embassies etc.
• Commercial Kitchen and Equipment Steam cleaning prices start from $1200
• Because we promise highest cleaning quality – we don’t do price matching
• We don’t do hard selling or have hidden fees
• Our crew is properly trained, insured and extremely professional.
• Call Local technician for a Quote, Cell: 
  (919) 307-6611

CE Commercial Kitchen Deep Cleaning Raleigh NC is an independent company, not a franchise.
All work is carried out by my team, never sub-contracted to other companies or individuals.
You will be speaking to us, the technician’s at all times, not a call-center.

My team is properly trained, certified, background checked, insured and extremely professional. We NEVER cut corners. We only use the highest grade chemicals, professional equipment and cleaning methods.

CE Commercial Kitchen Deep Cleaning Raleigh NC is serving Triangle areas including:
Cary, Chapel Hill, Clayton, Dunn, Durham, Apex, Henderson, Louisburg, Norlina, Oxford, Pittsboro, Raleigh, Rocky Mount, Roxboro, Sanford, Selma, Siler City, Smithfield, Tarboro, Wake Forest, Wilson etc.

CE Kitchen Steam Deep Cleaning’s trained specialists ensure floors, walls, ceilings, lights and all kitchen fittings and equipment are thoroughly cleaned.
This procedure also helps to prolong the life of your expensive kitchen equipment.

Ovens, grills, deep fat fryers, extractor fans, walls, tiles, grouting, floors, etc will be steam cleaned in your kitchen, at a time that suits your business, leaving your kitchen germ free, smelling fresh and most importantly within the health and safety guideline.

Commercial kitchen deep cleaning  can be broken down into a number of categories, which are all equally important if you want to maintain hygiene levels that are compliant to the applicable legislation. We offer every service that you could need, including:

• Structural cleaning
• Cooking equipment cleaning
• Extraction cleaning
• Duct-work cleaning

At CE Commercial Kitchen Deep Cleaning Raleigh North Carolina we are committed to maintain your kitchen to the very highest standards, and the benefits of this include the following points:

• Avoid risk of prosecution
• Create a space with better working conditions
• Reduce risk of contamination by bacteria
• Reduce risk of pest infestation
• Improve the image of your business

Maintaining hygiene standards is essential in the food preparation industry so ensure your establishment is up to scratch, by choosing us as your commercial kitchen cleaning experts.

Commercial Hood Cleaning- Hood cleaning service is only available for Non-profit organizations, schools, government buildings, churches and embassies etc.

How often should my kitchen exhaust hood system be cleaned

Table 11.4 Schedule of Inspection for Grease Buildup

• Type or Volume of Cooking Frequency   –  Frequency
• Systems serving solid fuel cooking operations  –   Monthly
• Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking  –   Quarterly
• Systems serving moderate-volume cooking operations  –   Semiannually
• Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers.  –   Annually

We are using top of the line Sanitech Mark 3 sanitation steam cleaning system.
The Mark 3 Series incorporate a new thermal technology to produce pressurized wet steam (up to 350F) that cleans and sanitizes without using any harsh chemicals or detergents.

CE Commercial Kitchen Steam Cleaning NC is serving North Carolina Triangle areas including:
Cary, Chapel Hill, Clayton, Dunn, Durham, Apex, Henderson, Louisburg, Norlina, Oxford, Pittsboro, Raleigh, Rocky Mount, Roxboro, Sanford, Selma, Siler City, Smithfield, Tarboro, Wake Forest, Wilson etc.

CE Kitchen Cleaning ℠ is servicemark operated by Calamus Enterprises Llc