Commercial Deep Cleaning Service North Carolina
Maintaining hygiene standards is essential in the food preparation industry so ensure your establishment is up to scratch, by choosing us as your commercial kitchen cleaning experts.
How often should my kitchen exhaust hood system be cleaned?
According to NFPA-96 Standard section 11.4 the “entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction and in accordance with Table 11.4.”
Table 11.4 Schedule of Inspection for Grease Buildup
Call Local technician for a Quote, Cell: (919) 307-6611
We are using top of the line Sanitech Mark 3 sanitation steam cleaning system.
The Mark 3 Series incorporate a new thermal technology to produce pressurized wet steam (up to 350F) that cleans and sanitizes without using any harsh chemicals or detergents.
CE Commercial Kitchen Steam Cleaning NC is serving North Carolina Triangle areas including:
Cary, Chapel Hill, Clayton, Dunn, Durham, Apex, Henderson, Louisburg, Norlina, Oxford, Pittsboro, Raleigh, Rocky Mount, Roxboro, Sanford, Selma, Siler City, Smithfield, Tarboro, Wake Forest, Wilson etc.
CE Kitchen Cleaning ℠ is servicemark operated by Calamus Enterprises Llc